Caramel Apple Bread

For the wet ingredients:

1 cup plain nonfat Greek yogurt

2 eggs, beaten

2 teaspoons vanilla

For the dry ingredients:

3/4 cup sugar

2 cups whole wheat or white whole wheat flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 or 2 teaspoons cinnamon, to taste

For the solid ingredients:

11/2 cups chopped apples

3/4 cup chopped walnuts, if desired

For the icing:

1/4 cup brown sugar

2 tablespoons butter, melted

1 tablespoon milk

Directions

In separate bowls, mix wet ingredients and dry ingredients. Add wet to dry, stirring to combine. Add the solid ingredients.

Bake at 325 degrees in a sprayed 9×5-inch loaf pan until inserted knife comes out clean, about 45 minutes. Cool completely.

Mix icing ingredients and drizzle over cooled bread before slicing.